Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss
نویسندگان
چکیده
منابع مشابه
Dietary protein impact on glycemic control during weight loss.
Diets with higher protein (1.5 g x kg(-1) x d(-1)) and reduced carbohydrates (120 to 200 g/d) appear to enhance weight loss due to a higher loss of body fat and reduced loss of lean body mass. While studies of prolonged use of moderate protein diets are not available, short-term studies report beneficial effects associated with increased satiety, increased thermogenesis, sparing of muscle prote...
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High-protein (HP) intake during weight loss (WL) therapy is often recommended because it reduces the loss of lean tissue mass. However, HP intake could have adverse effects on metabolic function, because protein ingestion reduces postprandial insulin sensitivity. In this study, we compared the effects of ∼10% WL with a hypocaloric diet containing 0.8 g protein/kg/day and a hypocaloric diet cont...
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ژورنال
عنوان ژورنال: European Journal of Nutrition
سال: 2018
ISSN: 1436-6207,1436-6215
DOI: 10.1007/s00394-018-1629-x